Get Ready for a Hands-on Seafood Adventure
…an unforgettable experience and a must for all oyster lovers.
About your Hosts
As husband and wife, born and bred in Cape Town, we love our city; and when we’re not supplying restaurants, or shucking oysters at local events and festivals, we relish teaching everything we know about these delicious creatures.
Saldanha Bay Farm Tour and Oyster Tasting
What we’ll do
Taste oysters at their freshest while exploring their origins at the actual farm production area. You’ll be shown how oysters and mussels are grown and have oysters shucked and served with a glass of bubbly while at sea.
The boat departs from Pepper Bay harbour and travels a short distance to the farm in the Inner bay of Saldanha Bay, with the whole boat trip and exploration of the farm operations taking approximately one hour. Other sea life such as seals, marine birds and occasionally dolphins and penguins may be sighted depending on the season and a bit of luck.
What will be provided
The trip includes 6 freshly shucked oysters and a glass of bubbly served out at sea. There is also an option of purchasing additional oysters at farm-gate prices to either enjoy there-and-then, or have packaged for home.
4 – 8 people
Full Tour including Tasting : R 550 pp
Tour only : R 450 pp
This is an open decked working vessel and a small degree of agility is required to board and disembark from the vessel at the jetty. Tours need to be arranged in advance and are weather dependant.